The Menu

• Meatballs & Pomodoro

  $8

  House-made from beef & pork, served with pomodoro sauce.

• Fire Roasted Chicken Drumsticks

  GF$7

  Two chicken drumsticks served in an iron skillet finished with Aleppo pepper, garlic, & thyme.

• Pizza Bones

  V$8

  Baked pizza dough cut into strips & served with pomodoro sauce.

  + Add cheese $2·+ Add bacon $3

• Fire Roasted Mushrooms

  GFV$8

  Fire roasted in an iron skillet finished with garlic, thyme, Aleppo, & truffle oil.

• Involtini di Melanzani

  VG$10

  Thin slices of breaded eggplant, filled with ricotta, Parmesan, & mozzarella, baked in the brick oven, then finished with pomodoro sauce, shaved Parmesan, & fresh basil.

• Side of Pomodoro

  $2

• Dressed Greens

  VGFSingle/Table $7/$23

  Mixed local hydroponic lettuces tossed with house vinaigrette.

• Panzanella

  Single/Table $8/$28

  Tomatoes, cucumbers, green onions, house croutons, mozzarella, salami, white balsamic vinegar, & olive oil.

• Tiramisu

  VG$7

  Cookies, mascarpone, whipped cream, espresso, chocolate, & Marsala.

  Best Dessert — Taste of Carolina, 2026

• Cannoli

  VG$7

  Two house-made crisp cannoli shells filled with sweet ricotta & chocolate chips.

• Strisce di Pizza Frite

  VG$7

  Fried pieces of pizza dough tossed in cinnamon sugar and served with the cutest glass jar of Nutella on Earth.

• Panna Cotta

  VG$7

  A classic Italian custard dessert. Our flavors rotate seasonally — please ask your server for the current offering.

• Margherita

  VG$13

  Crushed tomatoes, mozzarella, & basil.

• Shiitake Mushroom & Sausage

  $17

  Shiitake mushrooms, Italian sausage, crushed tomatoes, & mozzarella.

• Bacon & Jalapeño

  $17

  Bacon, fresh jalapeño slices, crushed tomatoes, & mozzarella.

• Prosciutto & Arugula

  $17

  Cured ham, crushed tomatoes, mozzarella, finished with baby arugula.

• Mediterranean

  $17

  Fresh tomatoes, mozzarella, basil, capers, Kalamata olives, anchovies, olive oil.

• Crisp Eggplant

  VG$17

  Choice of tomato or bianca sauce with mozzarella, breaded eggplant slices, shaved Parmesan, & fresh basil.

• The Greek

  VG$18

  Extra virgin olive oil, spinach, tomatoes, Kalamata olives, mozzarella & feta cheese.

• Pizza Rosso

  V$16

  A vegan pizza with pomodoro sauce, extra virgin olive oil, garlic, and your choice of two vegetable toppings.

• Gluten-Free Flatbread

  GFVG$9

  A gluten-free crust, topped with our pomodoro sauce, mozzarella, & basil. Add additional toppings from the lists below.

• Build Your Own

  Start with a base of either crushed San Marzano tomatoes or bianca sauce, then add the toppings of your choice. Sub Pomodoro sauce for $2.

• Pizza with sauce & cheese

  $12

$2 each — Basil, capers, Kalamata olives, red onions, *sunny side up egg, jalapeños, cherry tomatoes, spinach, extra cheese, hot honey. $3 each — Meatballs, artichoke hearts, arugula, bacon, prosciutto, peppadew peppers, pepperoni, anchovies, shiitake mushrooms, Italian sausage, ground beef, roasted chicken, crisp eggplant, truffle oil, balsamic glazed onions.

• The Cannon

  $16

  House-made bread, pomodoro sauce, mozzarella, and meatballs.

• Spaghetti & Meatballs

  Single/Table $9/$30

  House-made meatballs & pomodoro sauce served over spaghetti and finished with grated Parmesan, basil, & olive oil.

• Soda

  $2.50

  Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Lemonade, Powerade.

• San Pellegrino

  $4

  750ml glass bottle.

• Coffee

  $3

  Espresso or Americano.

• Iced Tea

  $2.50

  Sweet or unsweet.